For small business dining events, we can also accommodate up to 20 guests in our lovely Private Dining Room, a room that dates back to the 17th century with a ceiling that’s a sculpted masterpiece, splendid panelling and the original, handsome, pillared fireplace.
The Panel Room is located adjacent to the lounges and seats up to 20 guests on one oval table. The room is grey panelled with a heavily embossed plaster ceiling of fruit, flowers and cherubs. Large framed collages of cameos adorn the walls and the windows look out over gardens to the rear of the house. The magnificently imposing Victorian stone fireplace dominates one wall.
The Chapel, a cosy, semi-private area of the Slaughter Restaurant, is an idyllic, gastronomic rendezvous for smaller parties of up to 14 guests.
Chef, David Kelman, has created a series of seasonal private dining menus suitable for both private and corporate events.
Private Dining
