Relais & Châteaux Cookbook 2009 Posted on 22/07/2009
Relais & Châteaux has produced its first cookbook comprising of 97 recipes from 29 of the top chefs in the UK. This cookbook brings together the varied styles and techniques of some of the UK and Ireland’s finest chefs.
The cookbook was launched by Grand Chef Alain Roux and Ynyshir Hall's ...
Lower Slaughter Manor receives Third Rosette Posted on 31/10/2008
Lower Slaughter Manor, a 17th Century country house located in the picturesque village of Lower Slaughter in the Cotswolds and part of the von Essen private collection of hotels, is delighted to receive a third AA Rosette, acknowledging the exceptional standard of cuisine, excellent service and the continued high standards ...
Lower Slaughter Manor : Winner of Condé Nast Traveller Readers' Choice Award Posted on 27/10/2008
Lower Slaughter Manor, 17th Century country house located in the picturesque village of Lower Slaughter in the Cotswolds and part of the von Essen private collection of hotels, is delighted announce that it has been ranked the second best UK hotel in the prestigious Condé Nast Traveler annual Readers’ Choice ...
Lower Slaughter Manor Chef Takes Silver at International Culinary Competition Posted on 11/06/2007
von Essen’s Lower Slaughter Manor in Gloucestershire are celebrating the international success of their head chef David Kelman - a member of the silver medal-winning Welsh National Culinary Team at the recent American Culinary Classic in Chicago.
David was chosen to head the pastry section as part of a team of ...
